SAZIO’S TASTING MENU
6-RETTERS TASTING MENU 395.- PR. KUVERT MED VINMENU 770.-
Skal bestilles af hele bordet & deles Family style – vi laver ikke ændringer & henviser til a la carte (kan laves til vegetar).
Vi har sammensat menuen ud fra nedenstående retter & den serveres løbende
6-COURSE TASTING MENU 395 KR. PR. COVER WITH WINE MENU 770.-
Must be ordered by the whole table & shared Family style (can be made vegetarian). We don’t make any changes & refer to a la carte. We have put the menu together from the menu below & it’s served at a fresh pace
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ANTIPASTI
Grillet Sepia med bagte rødbeder, citron-vinaigrette, sort hvidløg mayo & sakura
Grilled sepia with roasted beets, lemon vinaigrette, black garlic mayo & sakura
&
Rørt oksetatar med salsa fresca, kataifi & hindbæreddike
Mixed beef Tartare with salsa fresca, kataifi & rasperry vinegar
BOBLER BUBBLES Prosecco Settolo Treviso, Veneto, Fratelli Collavo
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PRIMI
Karl Johan Ravioli, bøgehatte, parmesan smør, confiteret and & salvie
Porcini mushroom ravioli, shimeji mushrooms, parmesan butter, confit duck & sage
HVIDVIN WHITE WINE Soave “OTTO”, Soave, Graziano Prà
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.
SECONDI É CONTORNI
Braiserede svinekæber, blandet rodfrugter, kastanjecreme & rødvinsreduktion
Braised pork cheeks, mixed root vegetables, chestnut cream & red wine reduction
&
Knuste kartofler, smør, fløde
Crushed potatoes, butter, cream
RØDVINRED WINE Chianti Classico, Sangiovese, Toscana, L’Erta di Radda
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DOLCI
Hvid chokolade- & mandelkage, serveret med røde bær coulis
White chocolate & almond cake, served with red berry coulis
DESSERTVIN DESSERT WINE Moscato d’Asti, Piemonte, Balbi Soprani
MENÙ ALLA CARTA
Retterne kan deles Family style. Ønsker I at vælge retter a la carte, anbefaler vi 3 retter pr. person.
The dishes can be shared family style. If you wish to choose dishes a la carte, we recommend 3 per. Person
SNACKS
Oliven el. Saltet mandler 40.-
Olives or Salted almonds
Trøffel chips m. mayo 55.-
Truffle chips with mayo
Dåsesardiner med brød, mayo & citron 115.-
Canned sardines with bread, mayo & lemon
ANTIPASTI
Bræt med 2 oste & 2 charcuteri 125.-
Board with 2 cheeses & 2 charcuteries
Stracciatella, grillet peberfrugter, oliven, olivenolie & rucola 110.-
Stracciatella, grilled bell peppers, olives, olive oil & arugula
Græskarsuppe med stegte kammuslinger, chili & purløg 125.-
Pumpkin soup with browned scallops, chili & chives
Grillet Sepia med bagte rødbeder, citron-vinaigrette, sort hvidløg mayo & sakura 125.-
Grilled sepia with roasted beets, lemon vinaigrette, black garlic mayo & sakura
Rørt oksetatar med salsa fresca, kataifi & hindbæreddike125.-
Mixed beef Tartare with salsa fresca, kataifi & rasperry vinegar
PRIMI
Karl Johan Ravioli, bøgehatte, parmesan smør, confiteret and & salvie 175.-
Porcini mushroom ravioli, shimeji mushrooms, parmesan butter, confit duck & sage
Trøffelrisotto, variationer af skorzonerødder, ristet cashewnødder & timian 175.-
Truffle risotto, variations of scorzonera roots, roasted cashew nuts & thyme
Pasta pappardelle, jomfruhummer, bisque, blomkål & salt urt 185.-
Pasta pappardelle, langoustine, bisque, cauliflower & salicornia
SECONDI
Parmigiana – aubergine & tomat, rucola, vinaigrette, syltet rødløg, pinjekerner, parmesan 175.-
Parmigiana – eggplant & tomato, arugula, vinaigrette, pickled red onions, pine nuts, parmesan
Dagens fangst pocheret i Acqua Pazza (italiensk fiskebouillon) m. tomat, courgette & knoldselleri 195.-
Today’s catch poached in Acqua Pazza (Italian fish broth) w. tomato, courgette & celeriac
Braiserede svinekæber, blandet rodfrugter, kastanjecreme & rødvinsreduktion 195.-
Braised pork cheeks, mixed root vegetables, chestnut cream & red wine reduction
CONTORNI
Grønne bønner, rucola, citrus-chiliolie, ristet mandler 75.-
Green beans, arugula, citrus-chili oil, toasted almonds
Blandet sprød salat, tomat, parmesan, basilikum, rødløg, oliven 75.-
Mixed crispy salad, tomato, parmesan, basil, red onion, olives
Knuste kartofler, smør, fløde 75.-
Crushed potatoes, butter, cream
DOLCI
Tiramisù 85.-
Tiramisù
Hvid chokolade- & mandelkage, serveret med røde bær coulis 85.-
White chocolate & almond cake, served with red berry coulis
3 oste med sødt, karamelliseret valnødder, hjemmelavet knækbrød 95.-
3 cheeses with sweet caramelized walnuts, homemade crackers
