MENÙ ALLA CARTA

Retterne kan deles Family style. Ønsker I at vælge retter a la carte, anbefaler vi 3 retter pr. person.
Can be shared family style. If you wish to choose dishes a la carte, we recommend 3 per. Person

SNACKS

Oliven el. Saltet mandler    40.-
Olives or Salted almonds  

Trøffel chips m. mayo   55.-
Truffle chips with mayo  

Dåsesardiner med brød, mayo & citron    115.-
Canned sardines with bread, mayo & lemon  

–

ANTIPASTI

Bræt med 2 oste & 2 charcuteri    125.-
Board with 2 cheeses & 2 charcuteries  

Stracciatella, grillet peberfrugter, oliven, olivenolie & rucola   110.-
Stracciatella, grilled bell peppers, olives, olive oil & arugula 

Stegt kammusling med cremet blomkål, citrusstegt palme- & savoykål, pistacie & purløg    135.-
Seared Scallop, creamy cauliflower, citrus-sautéed palm- & savoy cabbage, pistachio & chive

Grillet Sepia med bagte rødbeder, citron-vinaigrette, sort hvidløg mayo & sakura    125.-
Grilled sepia with roasted beets, lemon vinaigrette, black garlic mayo & sakura

Rørt oksetatar med salsa fresca, sennepmayo, kataifi & hindbæreddike    135.-
Mixed beef Tartare with salsa fresca, mustard mayo, kataifi & rasperry vinegar             

–

PRIMI

Karl Johan Ravioli, bøgehatte, parmesan smør, confiteret and & salvie    175.-
Porcini mushroom ravioli, shimeji mushrooms, parmesan butter, confit duck & sage

Trøffelrisotto, variationer af skorzonerødder, ristet cashewnødder & timian    175.-
Truffle risotto, variations of scorzonera roots, roasted cashew nuts & thyme

Pasta linguine, jomfruhummer, hummerbisque, tomat, hvidløg, glaskålcrudité & basilikum    185.-
Pasta linguine with langoustine in lobster bisque with tomatoes, garlic, kohlrabi crudité & basil

–

SECONDI

Parmigiana – aubergine & tomat, rucola, vinaigrette, syltet rødløg, pinjekerner, parmesan    185.-
Parmigiana – eggplant & tomato, arugula, vinaigrette, pickled red onions, pine nuts, parmesan

Dagens fangst pocheret i Acqua Pazza (italiensk fiskebouillon) m. tomat, courgette & knoldselleri    195.-
Today’s catch poached in Acqua Pazza (Italian fish broth) w. tomato, courgette & celeriac

Tagliata af okse Teres Major med smørstegte portobello & østershatte, frisk rucola, parmesan, sprøde jordskokkechips & balsamico-reduktion    225.-
Tagliata of Beef Teres Major with butter-fried portobello & oyster mushrooms, fresh arugula, parmesan, crispy Jerusalem artichoke chips & balsamic reduction

–

CONTORNI

Grønne bønner, rucola, citrus-chiliolie, ristet mandler    75.-
Green beans, arugula, citrus-chili oil, toasted almonds

Blandet sprød salat, tomat, parmesan, basilikum, rødløg, oliven    75.-
Mixed crispy salad, tomato, parmesan, basil, red onion, olives

Knuste kartofler, smør, fløde    75.-
Crushed potatoes, butter, cream

–

DOLCI

Tiramisù    85.-
Tiramisù    

Hvid chokolade- & mandelkage, serveret med røde bær coulis    85.-
White chocolate & almond cake, served with red berry coulis   

3 oste med sødt, karamelliseret valnødder, hjemmelavet knækbrød    95.-
3 cheeses with sweet caramelized walnuts, homemade crackers