Share the food. Savour the flavour. Season and atmosphere on every plate.

Our menu

Our menu shifts with the seasons and is built around what tastes best right now. We play with contrast and balance to create flavourful experiences – all served in warm, welcoming surroundings.

SAZIO’S TASTING MENU

6-COURSE TASTING MENU 395 KR. PR. COVER WITH WINE MENU 775.-
Must be ordered by the whole table & shared Family style (can be made vegetarian). We don’t make any changes & refer to a la carte. The menu is put together from the menu below & it’s served at a fresh pace.

ANTIPASTI

Marinated Tuna carpaccio, crisp salad, cucumber, green asparagus & citrus salsa verde

Stracciatella di bufala, grilled bell peppers, olives, olive oil & arugula

BUBBLES - Prosecco Settolo Treviso, Veneto, Fratelli Collavo

PRIMI

Lemon-ricotta Ravioli, langoustine, butter sauce, merian, thyme

WHITE WINE - Soave "OTTO", Soave, Graziano Prà

SECONDI É CONTORNI

Tagliata of beef Teres Major, butter-roasted cauliflower, fresh arugula, Parmesan, crispy kataifi, balsamic reduction & olive oil

Roasted mixed potatoes & sweet potatoes w. rosemary

RED WINE - Chianti Classico, Sangiovese, Toscana, L’Erta di Radda

DOLCI

Almond cake, rhubarb, strawberries & fresh white chocolate cream

DESSERT WINE - Moscato d’Asti, Piemonte, Balbi Soprani

MENÙ ALLA CARTA


Can be shared family style. If you wish to choose dishes a la carte, we recommend 3 per. Person.

SNACKS

Olives or Salted almonds // 40.-

Truffle chips with mayo // 55.-

Canned sardines with bread, mayo & lemon // 95.-

ANTIPASTI

Tapas Board with 2 cheeses & 2 charcuteries // 125.-

Stracciatella di bufala, grilled bell peppers, olives, olive oil & arugula // 110.-

Mortadella, toasted focaccia, stracciatella & pistachio // 95.-

Marinated Tuna carpaccio, crisp salad, cucumber, green asparagus & citrus salsa verde // 125.-

Grilled artichoke, chive-ricotta cream, sautéed palm cabbage, crispy capers // 110.-

Beef Tartare mixed with vinaigrette, sun-dried tomato mayo, freshly shaved Parmesan // 120.-

PRIMI

Lemon-ricotta Ravioli, langoustine, butter sauce, merian, thyme // 195.-

Green herb risotto, peas, white asparagus, pickled mini carrots, pea sprouts // 175.-

Fresh pasta with braised oxtail ragù, shallots, tomato & rosemary // 185.-

SECONDI

Parmigiana – eggplant & tomato, arugula, vinaigrette, pickled red onions, pine nuts, parmesan // 175.-

Pan-fried redfish, salsa al vino bianco, broccolini, zuccini, radicchio salad // 210.-

Tagliata of beef Teres Major, butter-roasted cauliflower, fresh arugula, Parmesan, crispy kataifi, balsamic reduction & olive oil // 220.-

CONTORNI

Tomatoes, green beens, citrus-chili oil, toasted almonds // 55.-

Mixed crispy salad, tomato, parmesan, basil, red onion, olives // 55.-

Roasted mixed potatoes & sweet potatoes w. rosemary // 55.-

DOLCI

Tiramisù // 85.-

Almond cake, rhubarb, strawberries & fresh white chocolate cream // 85.-

3 cheeses with sweet, caramelized walnuts, homemade crackers // 95.-

Please inform us of allergies & diets in advance