Saturday & Sunday from 12.00 – 17.00 

Snacks & tapas

Our tapas boards are served with our homemade bread

  • Small bites
    pr. pieces 45 kr. // the mix 95 kr.

    Salted almands, olives, snack susages

  • Jamón Ibérico with mustardmayo
    115 kr.

    Iberian ham that matures for 36 months

  • The easy tapas
    115 kr.

    2 delicious cheeses, 2 charcuterie with nice garniture

  • The big tapas
    165 kr.

    3 delicious cheeses, 4 charcuterie with nice garniture

  • The delicious tapas
    195 kr.

    Salmon, new potatoes, 3 delicious cheeses, 4 charcuterie with nice garniture

Smørrebrød (Open-faced sandwiches)

We recommend 3 pieces per. person

  • 1 stk. 75,-   2 stk. 145,-    3 stk. 195,-    per. pers


    1. Sild med sennep mayo, skalotteløg, porrefrit

          Herring, mustard mayo, leek fritters, shallots


    1. Rimmet laks, rygeost, salat, dressing

          Cured salmon, smoked cheese, salad, dressing


    1. Oksetatar, teriyaki, kinaradise, wasabipulver

         Beef tartar, teriyaki, radish, wasabi powder


    1. Blandet svampe, purløg, sprøde kapers

          Mixed mushrooms, chives, crispy capers


    1. Hønsesalat, bacon, syltede gule beder

          Chicken salad, bacon, pickled yellow beets

Ala carte

  • Starters

    Green asparagus with cucumber, citrus vinaigrette, Parmesan, crispy capers, rocket and parsley… 110,-

    Cured salmon with crispy heart salad, smoked cheese, mustard seeds and rye bread chips… 110,-

    Warm steamed red sole with carrot, thyme, citrus, roasted almonds and clam sauce… 125,-

    Danish org. beef tartar with teriyaki, egg yolk, sesame, lemon mayo, crispy, radish and wasabi powder… 120,-

    Stracciatella di bufala served with oyster mushrooms, pistachio and chive oil… 110,-

  • Main courses

    Lamb culotte with King oyster mushroom, shiitake, tomato and garlic, served with sauce and oregano… 225,-

    Homemade vegetarian mushroom steak, shallot puree, pak choi, savoy cabbage and romanesco served with sauce and sage… 195,-

    Freshly made linguine with squash, artichoke, basil, garlic, chilli, parmesan and roasted pine nuts… 195,-

    Ribeye 275 gr., shallot purée, pak choi, savoy cabbage and romanesco served with sauce and sage… 325,-

    Today’s catch served with saffron sauce, spinach, white asparagus, yellow beets and crispy palm cabbage… 225,-

Cheese & desserts

  • Cheese
    3 pieces 95 kr. | 5 pieces 150 kr.

    Selection of cheeses with sweet-pickled walnuts, compote and homemade crispbread

  • Desserts

    Chocolate fondant, sorbet and crystallized white chocolate… 85,-

    Strawberries, Choux pastry, white chocolate cream, salted caramel… 85,-

    Meringue, rhubarb compote and mazarin… 85,-

​+ 45 77 77 36 36
Halmtorvet 36, kld., KBH V.

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