Salted almands, olives, snack susages

Iberian ham that matures for 36 months

2 delicious cheeses, 2 charcuterie with nice garniture

3 delicious cheeses, 4 charcuterie with nice garniture

Salmon, new potatoes, 3 delicious cheeses, 4 charcuterie with nice garniture

Green asparagus with cucumber, citrus vinaigrette, Parmesan, crispy capers, rocket and parsley… 110,-

Cured salmon with crispy heart salad, smoked cheese, mustard seeds and rye bread chips… 110,-

Warm steamed red sole with carrot, thyme, citrus, roasted almonds and clam sauce… 125,-

Danish org. beef tartar with teriyaki, egg yolk, sesame, lemon mayo, crispy, radish and wasabi powder… 120,-

Stracciatella di bufala served with oyster mushrooms, pistachio and chive oil… 110,-

Lamb culotte with King oyster mushroom, shiitake, tomato and garlic, served with sauce and oregano… 225,-

Homemade vegetarian mushroom steak, shallot puree, pak choi, savoy cabbage and romanesco served with sauce and sage… 195,-

Freshly made linguine with squash, artichoke, basil, garlic, chilli, parmesan and roasted pine nuts… 195,-

Ribeye 275 gr., shallot purée, pak choi, savoy cabbage and romanesco served with sauce and sage… 325,-

Today’s catch served with saffron sauce, spinach, white asparagus, yellow beets and crispy palm cabbage… 225,-