Evening menu

Tapas & snacks

Our tapas boards are served with our homemade bread

  • Small bites

    Salted almonds, olives, snack sausages   per. pcs. 45,-  // the mix… 95,-

    Jamón Ibérico with olive oil, balsamic and bread… 115,-

    Truffle chips… 55,-   

  • The easy tapas
    115 kr.

    2 delicious cheeses, 2 charcuterie with nice garniture

  • The big tapas
    165 kr.

    3 delicious cheeses, 4 charcuterie with nice garniture

  • The delicious tapas
    195 kr.

    Salmon, new potatoes, 3 delicious cheeses, 4 charcuterie with nice garniture

Starters

Served with our homemade bread

  • Green asparagus with cucumber, citrus vinaigrette, Parmesan, crispy capers, rocket and parsley… 110,-

    Cured salmon with crispy heart salad, smoked cheese, mustard seeds and rye bread chips… 110,-

    Warm steamed red sole with carrot, thyme, citrus, roasted almonds and clam sauce… 125,-

    Danish org. beef tartar with teriyaki, egg yolk, sesame, lemon mayo, crispy, radish and wasabi powder… 120,-

    Stracciatella di bufala served with oyster mushrooms, pistachio and chive oil… 110,-

Main Courses

  • Lamb culotte with King oyster mushroom, shiitake, tomato and garlic, served with sauce and oregano… 225,-

    Homemade vegetarian mushroom steak, shallot puree, pak choi, savoy cabbage and romanesco served with sauce and sage… 195,-

    Freshly made linguine with squash, artichoke, basil, garlic, chilli, parmesan and roasted pine nuts… 195,-

    Ribeye 275 gr., shallot purée, pak choi, savoy cabbage and romanesco served with sauce and sage… 325,-

    Today’s catch served with saffron sauce, spinach, white asparagus, yellow beets and crispy palm cabbage… 225,-

Side dishes for the main courses

  • Burrata with tomato, olive oil… 85,-                 

    Broccoli, tomato, citrus dressing and roasted hazelnuts… 65,-

    Mixed salad, cucumber, tomato, feta, dressing and pickled red onion… 55,-               

    Oven-baked potatoes with butter and thyme… 65,-


     

Cheese & desserts

  • Cheese
    3 pieces 95 kr. | 5 pieces 150 kr.

    Selection of cheeses with sweet-pickled walnuts, compote and homemade crispbread

  • Desserts

    Chocolate fondant, sorbet and crystallized white chocolate… 85,-

    Strawberries, Choux pastry, white chocolate cream, salted caramel… 85,-

    Meringue, rhubarb compote and mazarin… 85,-

​+ 45 77 77 36 36
restaurant@sazio.dk
Halmtorvet 36, kld., KBH V.

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